Boutique de l'Oasis

Informations générales

La Napoule was once a tiny fisherman’s village, nestled in the heart of the bay of Cannes. That is where Chefs Stéphane, Antoine and François Raimbault chose to settle down. There, in the shade of century-old plane trees, in a luxuriant patio of exotic vegetation, is the Oasis, the glamorous two-Michelin-star restaurant.

At the break of dawn, Stéphane Raimbault heads to the Cannes Forville market. He selects
the day’s best fish and vegetables that make his cuisine truly Mediterranean, yet tinted with very personel Asian inflences. Yes, the Chef spent nine years working in the Land of the Rising Sun… a perpetual source of inspiration he shares with his brother Antoine, behind the stoves of the Oasis. The result : a gastronomy that respects the freshest produce, anchored in our beautiful Mediterranean terroir, yet alway inclined to make you travel !

On the sweet side, Pastry Chef François Raimbault’s « Caravane des Desserts » let’s you into a world of seasonal tarts, pastries and cakes while Head Sommelier Pascal Paulze develops a wine list with some of France’s rarest biodynamic vintages.

Member of the prestigious Relais & Châteaux association, the Oasis defends a gastronomy where only taste matters, where excellence should not overshadow simplicity and warmth. With the Michelin-star Oasis, the new bistrot « L’Etage », the pastry shop and the Oasis cooking school, the Raimbault brothers have created a word dedicated to gourmet temptation… you will not be able to resist !

www.oasis-raimbault.com